Tag Archives: Bake

Breakfast

Coffee Cake #4 (Aunt Alice Stowell)

Time

Prep: 10 minutes                              Ready In: 1 hour 30 minutes

Ingredients

Batter:

  • 1 c shortening
  • 2 c sugar
  • 4 eggs (added 1 at a time)
  • 3 t baking powder
  • ½ t salt
  • ½ t vanilla
  • 1 c milk

Topping (Cinnamon mixture):

  • 2 T cinnamon
  • 8 t sugar

Prep/Equipment

  • Greased angel food pan or bundt cake
  • Electric mixer

Directions

  1. Preheat oven to 325°.
  2. Coat pan with cinnamon mixture.
  3. Mix batter: Mix all ingredients, adding eggs 1 at a time.
  4. Bake for 1 hour 20 minutes on lowest rack.
Breakfast

Coffee Cake #3

Time

Prep: 10 minutes                              Ready In: 50 minutes

Ingredients

Batter:

  • ¾ c margarine
  • 3 eggs
  • 1 ½ t baking powder
  • 1 ½ c sour cream
  • ¾ t salt
  • 1 ½ c sugar
  • 3 c flour
  • 1 ½ t baking soda
  • 1 ½ t vanilla

Filling:

  • ¾ c brown sugar
  • 1 ½ t cinnamon
  • ⅓ c sugar
  • 1 c chopped pecans

Topping:

  • ½ c margarine, melted

Prep/Equipment

  • Greased bundt pan
  • Electric mixer

Directions

  1. Preheat oven to 325°.
  2. Mix batter ingredients in mixer.
  3. Mix filling (brown sugar, cinnamon, sugar, chopped pecans).
  4. Pour ⅓ of batter mixture in greased bundt pan. Sprinkle with ½ of filling.   Repeat until all gone, with batter on top.  Add melted margarine.
  5. Bake for 40 minutes.
Breakfast

Coffee Cake #2

Time

Prep: 10 minutes                              Ready In: 50 minutes

Ingredients

Batter:

  • ¼ lb margarine, softened
  • 1 c sugar
  • 2 eggs
  • 1 c sour cream
  • 2 c flour
  • Generous pinch of salt
  • 1 t baking soda
  • 1 T vanilla

Filling:

  • 1 ½ T flour
  • ¾ c brown sugar
  • 1 T cinnamon
  • 1 c chopped pecans
  • 2 T butter, melted

Icing:

  • 1 T butter, melted
  • 2 T milk
  • 1 c powdered sugar

Prep/Equipment

  • Electric mixer
  • Two medium bowls
  • Greased 9×13 pan

Directions

  1. Preheat oven to 325°.
  2. Mix batter:
    1. With stand mixer, cream together ¼ lb margarine and 1 c sugar.
    2. In medium bowl, beat eggs, sour cream, 2 c flour, salt, baking soda, and vanilla. Add to sugar mixture.
  1. Mix filling:
    1. In medium bowl, mix 1 ½ T flour, brown sugar, cinnamon, pecans, and 2 T butter, melted.
  2. Pour ½ of batter into 9×13 pan. Add ½ of filling mix.  Pour second ½ of batter.  Pour second ½ of filling mix.
  3. Bake for 40 minutes. Allow to cool.
  4. Prepare icing: mix 2 T milk, 1 T butter (melted), and 1 c powdered sugar. Pour over cooled cake.
Breakfast

Coffee Cake #1

Time

Prep: 10 minutes                              Ready In: 50 minutes

Ingredients

Batter:

  • 2 c flour
  • 1 c sugar
  • 1 c butter, melted
  • 1 t baking powder
  • 1 t baking soda
  • ½ t salt
  • 1 c milk
  • 1 t vanilla
  • 2 eggs

Filling:

  • ¼ c sugar
  • ⅓ c brown sugar
  • 1 c chopped walnuts or almonds
  • 1 t cinnamon

Topping:

  • 1 T butter, melted
  • 1 c powdered sugar
  • 2 T milk

Prep/Equipment

  • Greased 9×13 pan
  • Medium bowl
  • Two small bowls

Directions

  1. Preheat oven to 325°.
  2. In medium bowl, Mix batter ingredients. Pour in bottom of 9×13 pan.
  3. In small bowl, mix filling ingredients. Spread over cake.  Bake for 40 minutes.
  4. Allow cake to cool.
  5. Mix icing: 2 T milk, 1 T butter, and 1 c powdered sugar. Drip icing over cooled cake.
Breads, Breakfast

Blueberry Stuffed French Toast (Overnight)

Time

Prep: 30 minutes                              Ready In: 8 hours 30 minutes

Ingredients

  • 12 slices of white or wheat bread, crusts removed
  • 1 8-ounce package cream cheese
  • 2 c blueberries, rinsed, separated
  • 12 eggs
  • ⅓ c syrup, separated
  • 2 c milk
  • 1 c sugar
  • 2 T cornstarch
  • 1 c water
  • 1 T unsalted butter

Prep/Equipment

  • Greased 9×13 baking dish
  • Large bowl
  • Saucepan

Directions

  1. For prep, cut bread and cream cheese into 1” cubes.
  2. Arrange half of bread cubes in 9×13 dish. Scatter cream cheese over bread.  Sprinkle 1 c blueberries over cream cheese.  Arrange remaining bread over blueberries.
  3. In large bowl, beat 12 eggs, ⅓ c syrup, and 2 c milk. Pour over bread evenly.  Cover the dish with foil and chill in refrigerator overnight.
  4. Preheat oven to 350°. Remove dish from refrigerator and bake 30 minutes (covered).  Remove foil and bake another 30 minutes until puffed and golden.
  5. While dish is in oven, make sauce in saucepan. Add sugar, cornstarch and water to saucepan.  Cook over high heat for 5 minutes or until thickened, stirring occasionally.  Stir in 1 c blueberries and simmer for 10 minutes or until berries have burst.  Add butter and stir until melted.
Breads, Loaves

Zucchini Bread (Ruth Stefl)

Time

Prep: 10 minutes                              Ready In: 1 hour 10 minutes

Ingredients

  • 3 eggs
  • 2 c sugar
  • 2 t vanilla
  • 1 c vegetable oil
  • 2 c grated zucchini
  • 3 c flour
  • 1 t salt
  • ½ t baking powder
  • 1 t baking soda
  • 1 t cinnamon
  • ½ t ground mace

Prep/Equipment

  • Two greased and floured loaf pans
  • Electric mixer

Directions

  1. Preheat oven to 350°.
  2. In mixer bowl, beat together eggs, oil, sugar, and vanilla. Add zucchini.
  3. In a separate medium bowl, mix flour, salt, baking powder, baking soda, cinnamon, and mace.
  4. Combine the ingredients from both bowls. Pour into loaf pans.  Bake for 50-60 minutes, until toothpick inserted comes out clean.
Breads, Loaves

White Beer Bread

Time

Prep: 1 hour 10 minutes                                Ready In: 1 hour 45 minutes

Ingredients

  • 12 ounce can beer
  • 3 T sugar
  • 3 c self-rising flour (see notes/suggestions)

Prep/Equipment

  • Greased loaf pan
  • Electric mixer

Directions

  1. Preheat oven to 375°.
  2. Stir all ingredients together. Put in greased loaf pan.  Cover with greased wax paper.  Let rise for 1 hour.
  3. Bake for 35 minutes.

Notes/Suggestions

If using regular flour, add 3 ¾ t baking powder and 2 ¼ t salt.

Breads, Loaves

“To Your Health” Bread

Time

Prep: 2 hours                     Ready In: 3 hours

Ingredients

  • 4 ½ c flour
  • 3 c whole wheat flour
  • 1 c uncooked oats
  • ½ c wheat germ
  • 2 pkg active dry yeast
  • 2 t salt
  • 2 ½ c hot water
  • 1 ½ c (12 oz) creamed cottage cheese, room temperature
  • ½ c honey or molasses
  • 2 T vegetable oil
  • 1 c raisins

Prep/Equipment

  • Three greased loaf pans
  • Two large bowls, one can be the large mixer bowl
  • Electric mixer
  • Floured surface
  • Greased bowl

Directions

  1. Preheat oven to 375°.
  2. In large bowl, mix together flours and oats. Set aside.
  3. In a mixer bowl, mix wheat germ, dry yeast, and salt. Add hot water, cottage cheese, honey/molasses, and vegetable oil and mix.  Add flour mixture.  Mix on high for 3 minutes.  Stir in raisins.
  4. Turn dough onto floured surface. Let rest 10 minutes.  Knead until smooth, 5-8 minutes.  Place in greased bowl and turn dough to oil the outside.  Cover and leave at room temperature to rise until double (1 hour).  Punch down and divide into thirds.
  5. Place dough into the 3 greased loaf pans. Cover and let rise until double (30 minutes).
  6. Bake for 30-35 minutes.
Breads, Loaves

Raisin Cinnamon Beer Bread

Time

Prep: 10 minutes                              Ready In: 1 hour

Ingredients

  • 2 c self rising flour
  • 1 c whole wheat bread flour
  • 1 ½ t baking soda
  • 1 t cinnamon
  • ¼ t ground nutmeg
  • ⅛ t cloves
  • 1 T honey
  • 12 oz can beer
  • 1 c raisins

Prep/Equipment

  • Greased loaf pan

Directions

  1. Preheat oven to 350°.
  2. Stir all ingredients together. Spread in prepared pan.  No rising time needed.
  3. Bake for 45 minutes.
Breads, Loaves

Pumpkin Bread

Time

Prep: 10 minutes                              Ready In: 1 hour 10 minutes

Ingredients

  • 3 c sugar
  • 1 c vegetable oil
  • 4 eggs, beaten
  • 2 c pumpkin
  • 3 ½ c flour
  • 1 t baking powder
  • 2 t baking soda
  • 2 t salt
  • 1 t cloves
  • 3 t pumpkin pie spice
  • ⅔ c water

Prep/Equipment

  • Two large greased loaf pans, or 4 small greased loaf pans
  • Electric mixer

Directions

  1. Preheat oven to 350°.
  2. Mix together sugar, oil and eggs. Add pumpkin and mix.  Add flour, baking powder, baking soda, salt, cloves, and pumpkin pie spice and mix.  Add water and mix to complete the dough.
  3. Bake for 1 hour.