Time
Prep: 10 minutes Ready In: 50 minutes
Ingredients
Batter:
- 2 c flour
- 1 c sugar
- 1 c butter, melted
- 1 t baking powder
- 1 t baking soda
- ½ t salt
- 1 c milk
- 1 t vanilla
- 2 eggs
Filling:
- ¼ c sugar
- ⅓ c brown sugar
- 1 c chopped walnuts or almonds
- 1 t cinnamon
Topping:
- 1 T butter, melted
- 1 c powdered sugar
- 2 T milk
Prep/Equipment
- Greased 9×13 pan
- Medium bowl
- Two small bowls
Directions
- Preheat oven to 325°.
- In medium bowl, Mix batter ingredients. Pour in bottom of 9×13 pan.
- In small bowl, mix filling ingredients. Spread over cake. Bake for 40 minutes.
- Allow cake to cool.
- Mix icing: 2 T milk, 1 T butter, and 1 c powdered sugar. Drip icing over cooled cake.