Time
Prep: 10 minutes Ready In: 50 minutes
Ingredients
Batter:
- ¾ c margarine
- 3 eggs
- 1 ½ t baking powder
- 1 ½ c sour cream
- ¾ t salt
- 1 ½ c sugar
- 3 c flour
- 1 ½ t baking soda
- 1 ½ t vanilla
Filling:
- ¾ c brown sugar
- 1 ½ t cinnamon
- ⅓ c sugar
- 1 c chopped pecans
Topping:
- ½ c margarine, melted
Prep/Equipment
- Greased bundt pan
- Electric mixer
Directions
- Preheat oven to 325°.
- Mix batter ingredients in mixer.
- Mix filling (brown sugar, cinnamon, sugar, chopped pecans).
- Pour ⅓ of batter mixture in greased bundt pan. Sprinkle with ½ of filling. Repeat until all gone, with batter on top. Add melted margarine.
- Bake for 40 minutes.