Time
Prep: 30 minutes Ready In: 1 hour 30 minutes
Ingredients
- 2 c crushed pretzels
- ¾ c margarine, melted
- 3 T sugar + 1 c sugar
- 1 8-ounce package cream cheese
- 1 8-ounce package of cool whip
- 6 oz strawberry Jell-O
- 2 c boiling water
Prep/Equipment
- Medium bowl
- Greased 9×13 pan
Directions
- Preheat oven to 400°.
- In medium bowl, combine layer #1: pretzels, margarine, 3 T sugar. Place in prepared 9×13 pan and bake at 400° for 8 minutes.
- In clean medium bowl, combine layer #2: cream cheese, 1 c sugar, cool whip. Spread over layer #1.
- In clean medium bowl, mix Jell-O with boiling water. Let stand for 10 minutes. Spread on layer #2.
- Chill until hardened.
Time
Prep: 15 minutes Ready In: 1 hour 15 minutes
Ingredients
- 3 T butter
- 1 pkg marshmallows (40 large or 4 c miniature; alternatively, can use 1 7-ounce jar marshmallow crème)
- 6 c Rice Krispies cereal
Prep/Equipment
- Large sauce pan
- 9×13 pan, coated with cooking spray
Directions
- In a large sauce pan, melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Rice Krispies cereal. Stir until well coated.
- Using buttered spatula or wax paper, evenly press mixture into 9×13 pan coated with cooking spray. Cut into 2” squares.
Notes/Suggestions
- Best if served the same day, but can be stored at room temperature in airtight container for up to 2 days.
- To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Cronin/Boyer Family Recipes