Time

Prep: 10 minutes                              Ready In: 50 minutes

Ingredients

Batter:

• ¼ lb margarine, softened
• 1 c sugar
• 2 eggs
• 1 c sour cream
• 2 c flour
• Generous pinch of salt
• 1 t baking soda
• 1 T vanilla

Filling:

• 1 ½ T flour
• ¾ c brown sugar
• 1 T cinnamon
• 1 c chopped pecans
• 2 T butter, melted

Icing:

• 1 T butter, melted
• 2 T milk
• 1 c powdered sugar

Prep/Equipment

• Electric mixer
• Two medium bowls
• Greased 9×13 pan

Directions

1. Preheat oven to 325°.
2. Mix batter:
   1. With stand mixer, cream together ¼ lb margarine and 1 c sugar.
   2. In medium bowl, beat eggs, sour cream, 2 c flour, salt, baking soda, and vanilla. Add to sugar mixture.

1. Mix filling:
   1. In medium bowl, mix 1 ½ T flour, brown sugar, cinnamon, pecans, and 2 T butter, melted.
2. Pour ½ of batter into 9×13 pan. Add ½ of filling mix.  Pour second ½ of batter.  Pour second ½ of filling mix.
3. Bake for 40 minutes. Allow to cool.
4. Prepare icing: mix 2 T milk, 1 T butter (melted), and 1 c powdered sugar. Pour over cooled cake.