Time
Prep: 2 hours Ready In: 3 hours
Ingredients
- 4 ½ c flour
- 3 c whole wheat flour
- 1 c uncooked oats
- ½ c wheat germ
- 2 pkg active dry yeast
- 2 t salt
- 2 ½ c hot water
- 1 ½ c (12 oz) creamed cottage cheese, room temperature
- ½ c honey or molasses
- 2 T vegetable oil
- 1 c raisins
Prep/Equipment
- Three greased loaf pans
- Two large bowls, one can be the large mixer bowl
- Electric mixer
- Floured surface
- Greased bowl
Directions
- Preheat oven to 375°.
- In large bowl, mix together flours and oats. Set aside.
- In a mixer bowl, mix wheat germ, dry yeast, and salt. Add hot water, cottage cheese, honey/molasses, and vegetable oil and mix. Add flour mixture. Mix on high for 3 minutes. Stir in raisins.
- Turn dough onto floured surface. Let rest 10 minutes. Knead until smooth, 5-8 minutes. Place in greased bowl and turn dough to oil the outside. Cover and leave at room temperature to rise until double (1 hour). Punch down and divide into thirds.
- Place dough into the 3 greased loaf pans. Cover and let rise until double (30 minutes).
- Bake for 30-35 minutes.