Time
Prep: 20 minutes Ready In: 1 hour 20 minutes
Ingredients
6 large Idaho or baking potatoes
½ pt sour cream
1 c chopped green onion tops
1 t salt
½ t pepper
¼ lb butter, melted
Grated parmesan cheese
Prep/Equipment
Cookie sheet, lined with foil
Medium bowl
Directions
Preheat oven to 350°.
Place potatoes on cookie sheet and bake potatoes at 350° for about 1 hour until done.
Once cool enough, remove insides from potato. Place in medium bowl. Add sour cream, green onion, salt and pepper. Whip until fluffy. Put back in potato skin. Dab with melted butter and parmesan cheese.
Time
Prep: 20 minutes Ready In: 1 hour 20 minutes
Ingredients
2 lb carrots
2 bunches green onion
2 T sugar
1 t salt
1 t celery salt
¼ c butter, sliced
Prep/Equipment
Large bowl
Greased baking dish
Directions
Preheat oven to 325°.
Trim, scrape, and shred carrots (should make about 8 cups). Trim and slice onions, including a little of the green tops (3/4 cup).
Combine carrots, onions, sugar, salt, and celery salt in large bowl. Toss to mix well. Spoon into prepared baking dish. Dot with butter.
Cover with tin foil and bake at 325° for 1 hour.
Serving Suggestion
Serve with raw vegetables – carrots, celery, broccoli, or cauliflower
Time
Prep: 10 minutes Ready In: 10 minutes
Ingredients
1 can cream of celery soup
2 jars Kraft garlic or Old English cheese
Prep/Equipment
Directions
Heat cream of celery soup. Melt cheese into soup. Place in serving bowl.
Time
Prep: 20 minutes Ready In: 20 minutes
Ingredients
8 ounces Rotini shells, cooked, drained and rinsed.
1 head broccoli, chopped
1 head cauliflower, chopped
1 stalk celery, diced
1 c carrots, shredded
8 ounce bottle Zesty Italian Dressing
Prep/Equipment
Directions
Combine all ingredients. Serve cold. Can store covered in refrigerator for 48 hours.
Time
Prep: 10 minutes Ready In: 8 hours 10 minutes
Ingredients
1 3-ounce package instant pudding, Pistachio
1 ½ c milk
1 8-ounce container cool whip
1 c mini marshmallows
½ c chopped walnuts
1 can crushed pineapple, plus the juice
Prep/Equipment
Directions
In medium serving bowl, combine pudding mix and milk. Add remaining ingredients. Let set in fridge overnight. Serve cold.
Time
Prep: 15 minutes Ready In: 15 minutes
Ingredients
1 can tuna fish, drained
1 T miracle whip
1 onion, diced
1 stalk celery, diced
1 c carrots, shredded
Large can shoestring potatoes
Prep/Equipment
Directions
In medium serving bowl, combine tuna and miracle whip, until tuna is moist. Add onion, celery, and carrots. Refrigerate until ready to serve.
Add shoestring potatoes just before serving. Serve cold.
Time
Prep: 20 minutes Ready In: 20 minutes
Ingredients
2 lb ground beef
1 onion, sliced
2 pkg taco seasoning mix
1 head lettuce, chopped
1 green pepper, chopped
1 pint cherry tomatoes, halved
1 c grated sharp cheddar cheese
Prep/Equipment
Directions
Brown ground beef and onion. Add taco seasoning mix. Set aside to cool.
In a medium serving bowl, mix all ingredients together. Serve immediately.
Notes/Suggestions
Can also add 1 package taco flavored Doritos, crushed. Can also use Catalina French dressing.
Time
Prep: 15 minutes Ready In: 2 hour 15 minutes
Ingredients
1 6-ounce pkg of strawberry Jell-O
2 c boiling water
2 10-ounce packages frozen strawberries, sliced
1 13 ½ ounce can crushed pineapple
2 large bananas, finely diced
2 T lemon juice
1 c sour cream
Prep/Equipment
Medium bowl
Greased 9” square pan
Directions
In medium bowl, dissolve Jell-O in boiling water. Add strawberries, stirring to thaw. Stir in pineapple, bananas, and juice. Pour half in 9” square pan. Refrigerate until set, about 1 hour.
After first layer is set, spread sour cream over Jell-O. Pour second half of Jell-O over sour cream. Refrigerate until set. Serve chilled.
Time
Prep: 30 minutes Ready In: 1 hour 30 minutes
Ingredients
1 small head lettuce, cut into bite size pieces
½ c green pepper, diced
½ c celery, diced
1 onion, sliced thin
1 10-ounce package frozen peas, thawed
2 c mayonnaise
2 T sugar
1 c shredded cheddar cheese
6 slices bacon, cooked and crumbled
Prep/Equipment
Directions
Layer ingredients in bowl in order given (do not mix!)
Cover with plastic wrap, refrigerate up to 24 hours. Gently toss before serving.
Time
Prep: 30 minutes Ready In: 1 hour 30 minutes
Ingredients
2 c crushed pretzels
¾ c margarine, melted
3 T sugar + 1 c sugar
1 8-ounce package cream cheese
1 8-ounce package of cool whip
6 oz strawberry Jell-O
2 c boiling water
Prep/Equipment
Medium bowl
Greased 9×13 pan
Directions
Preheat oven to 400°.
In medium bowl, combine layer #1: pretzels, margarine, 3 T sugar. Place in prepared 9×13 pan and bake at 400° for 8 minutes.
In clean medium bowl, combine layer #2: cream cheese, 1 c sugar, cool whip. Spread over layer #1.
In clean medium bowl, mix Jell-O with boiling water. Let stand for 10 minutes. Spread on layer #2.
Chill until hardened.
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Cronin/Boyer Family Recipes