Time
Prep: 15 minutes Ready In: 2 hour 15 minutes
Ingredients
- 1 6-ounce pkg of strawberry Jell-O
- 2 c boiling water
- 2 10-ounce packages frozen strawberries, sliced
- 1 13 ½ ounce can crushed pineapple
- 2 large bananas, finely diced
- 2 T lemon juice
- 1 c sour cream
Prep/Equipment
- Medium bowl
- Greased 9” square pan
Directions
- In medium bowl, dissolve Jell-O in boiling water. Add strawberries, stirring to thaw. Stir in pineapple, bananas, and juice. Pour half in 9” square pan. Refrigerate until set, about 1 hour.
- After first layer is set, spread sour cream over Jell-O. Pour second half of Jell-O over sour cream. Refrigerate until set. Serve chilled.