Time

Prep: 20 minutes              Ready In: 1 hour 20 minutes

Ingredients

• 6 large Idaho or baking potatoes
• ½ pt sour cream
• 1 c chopped green onion tops
• 1 t salt
• ½ t pepper
• ¼ lb butter, melted
• Grated parmesan cheese

Prep/Equipment

• Cookie sheet, lined with foil
• Medium bowl

Directions

1. Preheat oven to 350°.
2. Place potatoes on cookie sheet and bake potatoes at 350° for about 1 hour until done.
3. Once cool enough, remove insides from potato. Place in medium bowl.  Add sour cream, green onion, salt and pepper.  Whip until fluffy.  Put back in potato skin.  Dab with melted butter and parmesan cheese.