Time

Prep: 20 minutes              Ready In: 1 hour 20 minutes

Ingredients

• 2 lb carrots
• 2 bunches green onion
• 2 T sugar
• 1 t salt
• 1 t celery salt
• ¼ c butter, sliced

Prep/Equipment

• Large bowl
• Greased baking dish

Directions

1. Preheat oven to 325°.
2. Trim, scrape, and shred carrots (should make about 8 cups). Trim and slice onions, including a little of the green tops (3/4 cup).
3. Combine carrots, onions, sugar, salt, and celery salt in large bowl. Toss to mix well.  Spoon into prepared baking dish.  Dot with butter.
4. Cover with tin foil and bake at 325° for 1 hour.