Pretzel Salad

Time

Prep: 30 minutes              Ready In: 1 hour 30 minutes

Ingredients

  • 2 c crushed pretzels
  • ¾ c margarine, melted
  • 3 T sugar + 1 c sugar
  • 1 8-ounce package cream cheese
  • 1 8-ounce package of cool whip
  • 6 oz strawberry Jell-O
  • 2 c boiling water

Prep/Equipment

  • Medium bowl
  • Greased 9×13 pan

Directions

  1. Preheat oven to 400°.
  2. In medium bowl, combine layer #1: pretzels, margarine, 3 T sugar. Place in prepared 9×13 pan and bake at 400° for 8 minutes.
  3. In clean medium bowl, combine layer #2: cream cheese, 1 c sugar, cool whip. Spread over layer #1.
  4. In clean medium bowl, mix Jell-O with boiling water. Let stand for 10 minutes.  Spread on layer #2.
  5. Chill until hardened.