Ingredients

• 1 stick butter
• Bunch of celery, chopped
• 1 large onion, chopped
• 1-1/2 lbs stew meat or round steak cut into small pieces
• 2 large cans chop suey vegetables
• 2 small cans bean sprouts
• 2 cans bamboo shoots
• 2 cans sliced water chestnuts
• 1/3 bottle soy sauce
• 2-3 cans of chicken broth (2 if using crockpot, otherwise 3 cans)

Instructions

1. Melt butter in medium saucepan
2. Saute celery and onion. When softened, put into large pot or crock pot.
3. Lightly brown 1-1/2 lbs stew meat or round steak, then add to pot with celery and onion
4. Add chop suey vegetables, bean sprouts, bamboo shoots, water chestnuts, soy sauce, and chicken broth.
5. Cook for one hour in pot, or all day if using crock pot.

Notes

• From Linda via email
• Cook temp in crock pot isn’t listed.
• If cutting down recipe, use one can of each vegetable, but keep meat, celery, and onion amounts the same.