Ingredients

• 1/2 cup butter, softened
• 1/2 cup SunButter, creamy or crunchy
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1-1/2 cups all-purpose flour
• 3/4 tsp baking soda*
• 1/2 tsp baking powder*
• Additional sugar for rolling
• 36 plain Hershey’s Kisses, unwrapped

Instructions

1. Preheat oven to 375.
2. In large bowl, cream butter and SunButter together until smooth.
3. Add sugars and cream for 2-3 minutes.
4. Add egg, beating until combined.
5. Stir in flour, baking soda, and baking powder until dough forms.
6. Shape dough into 1-inch balls. Roll in additional sugar.
7. Place balls about 2 inches apart on ungreased cookie sheets.
8. Bake 8 to 10 minutes until edges are light golden brown. Immediately press 1 Kiss candy in the center of each cookie.
9. Remove from cookie sheets to cooling rack

Notes

• Sometimes, the natural chorophyll contained in sunflower seeds reacts with baking soda and baking powder in the recipe, cuasing a green color in the cookies after they cool. This is harmless. Depending on the recipe, you can reduce the baking soda/powder by about one-third or add a splash of lemon juice to help prevent any “greening”.