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Instant Pot Cheesy Tuna Helper

Ingredients

  • 1 can tuna, drained
  • 16 oz egg noodles
  • 1 cup frozen peas
  • 28 oz can Cream of Mushroom soup
  • 4 oz cheddar cheese (we usually use mild cheddar)
  • 1/4 cup bread crumbs, optional
  • 3 cups water

Instructions

  1. Place pasta in the Instant Pot. Cover with water.
  2. Put tuna, frozen peas, and soup on top of the pasta.
  3. Close lid and place on Manual High Pressure for 4 minutes.
  4. Do a quick release.
  5. Stir in cheese.
  6. Optional: Place in a baking dish and cover with breadcrumbs, then place under the broiler for 2-3 minutes.