Ingredients

• 3 cups all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp salt
• 1 tsp baking soda
• 4 large eggs
• 2 cups sugar
• 2 cups canned pumpkin
• 1-1/2 cups canola oil
• 1-1/2 cups semi-sweet chocolate chips

Instructions

1. In a large bowl, combine the flour, cinnamon, salt and baking soda.
2. In another bowl, beat the eggs, sugar, pumpkin, and oil.
3. Stir wet ingredients into dry ingredients just until moistened.
4. Fold in chocolate chips.
5. Pour into two greased 8×4 in. loaf pans.
6. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Cool for 10 minutes before removing from pan and transferring to wire racks.

Prep: 15 min. Bake: 1 hour + cooling

Yield: 2 loaves