Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves garlic
• 2 15-oz cans tomato sauce
• 2 15-oz cans diced tomatoes
• 2 tbsp Italian seasoning
• 3 tbsp soy sauce
• 3 c elbow noodles
• 2-1/2 c water
• 3 bay leaves
• salt and pepper to taste
• grated Parmesan cheese

Instructions

1. Turn the Instant Pot onto saute. When hot, add ground beef, garlic, salt, pepper, and onion. Cook until meat is browned.
2. Drain fat.
3. Add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves.
4. Set Instant Pot to manual high pressure for 4 minutes.
5. Perform quick release.
6. Remove bay leaves and stir.
7. Top with Parmesan cheese.