• 1-1/2 – 2 cups graham cracker crumbs
• 1 stick butter
• 1 tbsp sugar
• 2 – 8oz packages Philadelphia cream cheese
• 2/3 cup lemon juice
• 1 can sweetened “red ruby” cherry pie filling

Melt butter in 9×13 pan.  Mix in crumbs and sugar, press into pan to make crust.

Combine lemon juice and cream cheese, beat until smooth.  Add milk and vanilla, stir to mix.  Pour on crust.

Refrigerate.

Half-Recipe:

• 3/4 – 1 cup graham cracker crumbs
• 1/2 stick putter
• 1-1/2 tsp sugar
• 8oz Philadelphia cream cheese
• 1/3 c lemon juice