• 4 eggs
• 1/2 cup butter
• 1/2 cup canola oil
• 2 cups sugar
• 1 tsp baking soda
• 15 oz canned pumpkin
• 2 tsp cinnamon
• 1/2 tsp salt
• 2 cups flour

Beat all ingredients until fluffy.  Pour into a greased 10-1/2 x 15-1/2 (jelly roll) pan.  Bake at 350° for 30 minutes.  Frost with cream cheese frosting and keep refrigerated.