• 1-1/2 sticks butter
• 3/4 cup cocoa
• 1/4 cup canola oil
• 2 cups sugar
• 3 eggs
• 1 tsp vanilla
• 1 cup flour

Microwave butter in large bowl on high for 2 minutes or until melted.  Add oil and cocoa.  Stir in sugar until well blended.  Stir in eggs and vanilla until completely mixed.  Mix in flour until well blended.  Place a piece of parchment paper into 9 x 13 pan, and crease the corners so that the sides stand up (or grease the pan with cooking spray).

Spread batter into pan.  Bake at 350° for 35-40 minutes or until toothpick in center comes out almost clean.  Allow to cool in pan.

*If out of cocoa or oil, use 4 oz unsweetened Baker’s chocolate.