• 2 slices bread
• 1 egg, beaten
• 1/3 c milk
• 1/2 tsp celery flakes
• 1/2 tsp Worcestershire sauce
• 3 shakes dehydrated minced onion
• 1 pinch italian seasoning
• dash salt
• dash pepper
• dash garlic powder (optional)
• 1 lb ground round or beef/pork “meatloaf mix”

Tear bread into very small pieces, add egg and milk.  Add spices.  Mix in meat and shape into loaf.

Bake at 325° for 45 minutes uncovered, then 15 minutes lightly covered with foil (covering with foil prevents overcooking the outside).