• 2 lbs pork (cut for mock chicken legs)
• 13 wooden skewers
• 3 chicken boullion cubes, smashed
• 1-1/2 cups hot water
• 1 egg, beaten
• bread crumbs

Place meat on skewers.  Dip in egg, coat in bread crumbs.  Brown in frying pan with a bit of oil.  Place in baking dish, add one half of the chicken boullion, reserving the rest for after you remove the foil.

Cover with foil and bake at 350 for 35 min.  Uncover, add remaining boullion and bake for an additional 30 minutes.