• 5 hard boiled eggs
• 2-3 large tablespoons Miracle Whip
• dash pepper
• dash salt
• 2 dashes onion salt
• 2 dashes celery salt

Peel eggs, mash.  Add seasonings.  Stir in Miracle Whip gradually until it is the desired consistency.  Chill.

*To hard boil eggs:

Place eggs in a pot, cover with cold water to 1 inch above eggs.  Add 1 tbsp vinegar.  Bring to boil, then remove from heat.  Cover with tight-fitting lid for 11 minutes, then run under cold water to stop cooking and to cool the eggs.  Eggs are easier to peel if left to warm to room temperature.