Brunch #3 (Overnight)

Time

Prep: 10 minutes              Ready In: 9 hours 10 minutes

Ingredients

  • 6 slices white bread, crust removed, and cubed
  • 8 eggs
  • 4 c milk
  • 2 t salt
  • 2 t dry mustard
  • 1 c shredded cheese
  • 1 c bacon or ham
  • 1 c green pepper

Prep/Equipment

  • Greased 9×13 pan
  • Medium bowl

Directions

  1. Place bread at bottom of 9×13 pan.
  2. In medium bowl, mix eggs, milk, salt, and dry mustard. Pour over bread.
  3. Add cheese, bacon, ham and green pepper. Refrigerate overnight.
  4. Next morning, preheat oven to 350°. Bake uncovered for 1 hour.