Time

Prep: 1 hour 30 minutes                                Ready In: 10 hours 30 minutes

Ingredients

• 2 lb sausage, mild
• 2 ½ c seasoned croutons
• 2 c shredded cheese
• 4 eggs
• ¾ t dry mustard
• 3 c milk, separated
• 1 can cream of mushroom soup
• ½ c milk

Prep/Equipment

• Skillet
• Buttered 9×13 pan
• Medium bowl
• Small bowl

Directions

1. In a skillet, cook sausage.
2. In 9×13 pan, place croutons across bottom. Layer cheese on top.  Layer cooked, drained sausage on top.
3. In medium bowl, beat eggs, dry mustard, and 2 ½ c milk. Pour over meat.
4. Cover and refrigerate overnight.
5. Next morning, remove the dish from the refrigerator.
6. In small bowl, mix ½ c milk and soup. Pour over the bread dish and leave at room temperature for 1 hour before baking
7. Preheat oven to 300°. Bake uncovered for 1 hour.