Time

Prep: 10 minutes              Ready In: 20 minutes

Ingredients

• 4 large baking potatoes
• 8 eggs
• 8 T milk
• Optional: Diced onion, green pepper, mushroom
• Velveeta cheese

Prep/Equipment

• Buttered glass pie pan or 8×8 glass baking dish
• Medium bowl

Directions

1. Bake in oven or microwave potatoes.   Skin can then be peeled off or left on.  Slice potatoes thinly and spread on bottom of glass pan.
2. Separately, in medium bowl, beat eggs with milk. Add in optional items, if desired.  Pour egg mixture over potatoes.  Cover with plastic wrap and cook on high in microwave for 4 minutes.  Stir and turn dish, baking until eggs are fluffy (about 2-4 more minutes).  Remove from microwave and put several slices Velveeta on top of egg mixture.  Let sit for a couple of minutes until cheese is melted.