Time
Prep: 10 minutes Ready In: 9 hours 30 minutes
Ingredients
- 8 slices bread, crust removed, cut into cubes
- 1 lb Velveeta cheese, cut into cubes
- 8 eggs
- ½-¾ t salt
- 2 t dry mustard
- 3 ½ c milk
- ½ c chopped onion
- ½ c green pepper
- Optional pimento and mushrooms
Prep/Equipment
- Buttered 9×13 pan
- Medium bowl
Directions
- Place bread cubes in bottom of 9×13 pan. Spread the Velveeta cheese cubes over the bread.
- In medium bowl, mix the remaining ingredients. Pour over bread and cheese.
- Cover and refrigerate overnight.
- Next morning, preheat oven to 350°. Bake the dish covered (with foil) for 1 hour. Uncover and bake for another 15 minutes.