Time

Prep: 10 minutes                              Ready In: 1 hour 30 minutes

Ingredients

Batter:

• 1 c shortening
• 2 c sugar
• 4 eggs (added 1 at a time)
• 3 t baking powder
• ½ t salt
• ½ t vanilla
• 1 c milk

Topping (Cinnamon mixture):

• 2 T cinnamon
• 8 t sugar

Prep/Equipment

• Greased angel food pan or bundt cake
• Electric mixer

Directions

1. Preheat oven to 325°.
2. Coat pan with cinnamon mixture.
3. Mix batter: Mix all ingredients, adding eggs 1 at a time.
4. Bake for 1 hour 20 minutes on lowest rack.

Time

Prep: 10 minutes                              Ready In: 50 minutes

Ingredients

Batter:

• ¾ c margarine
• 3 eggs
• 1 ½ t baking powder
• 1 ½ c sour cream
• ¾ t salt
• 1 ½ c sugar
• 3 c flour
• 1 ½ t baking soda
• 1 ½ t vanilla

Filling:

• ¾ c brown sugar
• 1 ½ t cinnamon
• ⅓ c sugar
• 1 c chopped pecans

Topping:

• ½ c margarine, melted

Prep/Equipment

• Greased bundt pan
• Electric mixer

Directions

1. Preheat oven to 325°.
2. Mix batter ingredients in mixer.
3. Mix filling (brown sugar, cinnamon, sugar, chopped pecans).
4. Pour ⅓ of batter mixture in greased bundt pan. Sprinkle with ½ of filling.   Repeat until all gone, with batter on top.  Add melted margarine.
5. Bake for 40 minutes.

Time

Prep: 10 minutes                              Ready In: 50 minutes

Ingredients

Batter:

• ¼ lb margarine, softened
• 1 c sugar
• 2 eggs
• 1 c sour cream
• 2 c flour
• Generous pinch of salt
• 1 t baking soda
• 1 T vanilla

Filling:

• 1 ½ T flour
• ¾ c brown sugar
• 1 T cinnamon
• 1 c chopped pecans
• 2 T butter, melted

Icing:

• 1 T butter, melted
• 2 T milk
• 1 c powdered sugar

Prep/Equipment

• Electric mixer
• Two medium bowls
• Greased 9×13 pan

Directions

1. Preheat oven to 325°.
2. Mix batter:
   1. With stand mixer, cream together ¼ lb margarine and 1 c sugar.
   2. In medium bowl, beat eggs, sour cream, 2 c flour, salt, baking soda, and vanilla. Add to sugar mixture.

1. Mix filling:
   1. In medium bowl, mix 1 ½ T flour, brown sugar, cinnamon, pecans, and 2 T butter, melted.
2. Pour ½ of batter into 9×13 pan. Add ½ of filling mix.  Pour second ½ of batter.  Pour second ½ of filling mix.
3. Bake for 40 minutes. Allow to cool.
4. Prepare icing: mix 2 T milk, 1 T butter (melted), and 1 c powdered sugar. Pour over cooled cake.

Time

Prep: 10 minutes                              Ready In: 50 minutes

Ingredients

Batter:

• 2 c flour
• 1 c sugar
• 1 c butter, melted
• 1 t baking powder
• 1 t baking soda
• ½ t salt
• 1 c milk
• 1 t vanilla
• 2 eggs

Filling:

• ¼ c sugar
• ⅓ c brown sugar
• 1 c chopped walnuts or almonds
• 1 t cinnamon

Topping:

• 1 T butter, melted
• 1 c powdered sugar
• 2 T milk

Prep/Equipment

• Greased 9×13 pan
• Medium bowl
• Two small bowls

Directions

1. Preheat oven to 325°.
2. In medium bowl, Mix batter ingredients. Pour in bottom of 9×13 pan.
3. In small bowl, mix filling ingredients. Spread over cake.  Bake for 40 minutes.
4. Allow cake to cool.
5. Mix icing: 2 T milk, 1 T butter, and 1 c powdered sugar. Drip icing over cooled cake.