• 1 dozen eggs, hard cooked and cooled
• 1/2 cup Miracle Whip
• dash onion salt
• 1 tablespoon mustard
• 1-1/2 tsp butter, melted
• paprika

Halve eggs, being careful to not destroy whites.  Mix yolks, Miracle Whip, onion salt, and mustard.  Add butter.  Fill eggs with yolk mixture and dust with paprika.

• 5 hard boiled eggs
• 2-3 large tablespoons Miracle Whip
• dash pepper
• dash salt
• 2 dashes onion salt
• 2 dashes celery salt

Peel eggs, mash.  Add seasonings.  Stir in Miracle Whip gradually until it is the desired consistency.  Chill.

*To hard boil eggs:

Place eggs in a pot, cover with cold water to 1 inch above eggs.  Add 1 tbsp vinegar.  Bring to boil, then remove from heat.  Cover with tight-fitting lid for 11 minutes, then run under cold water to stop cooking and to cool the eggs.  Eggs are easier to peel if left to warm to room temperature.

• 2 slices bread
• 1 egg, beaten
• 1/3 c milk
• 1/2 tsp celery flakes
• 1/2 tsp Worcestershire sauce
• 3 shakes dehydrated minced onion
• 1 pinch italian seasoning
• dash salt
• dash pepper
• dash garlic powder (optional)
• 1 lb ground round or beef/pork “meatloaf mix”

Tear bread into very small pieces, add egg and milk.  Add spices.  Mix in meat and shape into loaf.

Bake at 325° for 45 minutes uncovered, then 15 minutes lightly covered with foil (covering with foil prevents overcooking the outside).