Time

Prep: 10 minutes              Ready In: 20 minutes

Ingredients

• 1 8-ounce package crescent rolls
• Olive oil
• 1 can tomato or pizza sauce
• Grated oregano
• 1 8-ounce package Mozzarella cheese, cut into ½” thick squares

Prep/Equipment

• Baking sheet
• Pastry brush, for brushing olive oil on dough

Directions

1. Preheat oven to 450°.
2. Separate crescent roll dough along perforations. Halve the triangles and half again, for 32 mini triangles.  Arrange on cookie sheet.
3. Brush each with olive oil. Add a dab of tomato/pizza sauce.  Sprinkle with grated oregano.  Add a square of mozzarella cheese.
4. Bake at 450° for about 5 minutes, or until cheese is melted.