Ingredients

• 1/3 cup honey
• 4 cloves garlic, minced
• 1/2 cup low sodium soy sauce
• 1/2 cup no-salt ketchup
• 1/2 tsp dried oregano
• 2 Tbsp chopped fresh parsley
• 1 Tbsp olive oil
• 4 to 6 bone-in, skinless chicken thighs
• salt and fresh-ground pepper, to taste

Instructions

1. In a small mixing bowl, combine honey, garlic, soy sauce, ketchup, oregano, and parsley. Mix well until combined and set aside.
2. Heat the Instant Pot in saute mode.
3. Add olive oil to the pot.
4. Season chicken thighs with salt and pepper. Arrange in the Instant Pot and cook for 2-3 minutes per side.
5. Add the prepared honey garlic sauce to the pot. Cover and lock the lid.
6. Cook in Poultry Mode for 20 minutes.
7. Turn off the Instant Pot and allow it to release the pressure, about 5 minutes.
8. Transfer chicken to a serving plate and spoon the sauce over the chicken.