• 1-1/2 cups butter
• 1 (8 oz) package cream cheese
• 3 cups sugar
• 1 tbsp vanilla
• 1 tsp almond extract
• 6 eggs
• 3 cups cake flour

Preheat oven to 325°.  Grease 10-inch tube pan.

Cream together the butter, cream cheese, and sugar until light.  Stir in the vanilla and the almond extracts.  Add the flour and eggs alternately, beginning and ending with the flour.  Pour batter into the prepared pan.

Bake at 325° for 1 hour and 15 minutes or until toothpick inserted into the center comes out clean.

From allrecipes.com