- 1 Jiffy cake mix (yellow)
- 2 cups milk
- 8 oz cream cheese
- Some kind of pudding???
- 2 cups crushed pineapple, drained
- 9 oz Cool Whip
Bake Jiffy cake in 9×13 pan for 15 minutes at 350°.
Blend milk, cream cheese, and pudding mix together. Pour over cooled cake. Sprinkle pineapple over pudding layer and frost with Cool Whip.
Can top with nuts or coconut if desired. Refrigerate.