Time

Prep: 20 minutes              Ready In: 4 hours 20 minutes

Ingredients

• 1 can French cut green beans
• 1 can tiny green peas
• 2 medium onions, ringed
• 1 can corn
• 1 green pepper, chopped
• 3-4 stalks celery
• 1 c vinegar
• 1 c sugar
• ½ c salad oil

Prep/Equipment

• Sauce pan, medium

Directions

1. In sauce pan, combine vinegar and sugar with liquid from beans, peas, and corn. Bring to a boil.  Add beans, peas, corn, and onion.  Boil and remove from heat.
2. Add vegetables, oil, and vinegar. Refrigerate 4 hours.