Time

Prep: 30 minutes              Ready In: 1 hour 30 minutes

Ingredients

• 6 potatoes, cooked and cut into small chunks
• 2 stalks celery, diced
• 6 eggs, boiled and diced
• 1 small onion
• 1 T mayonnaise
• 1 T mustard
• 1 T sugar
• 1 T vinegar

Prep/Equipment

• Medium bowl
• Small bowl

Directions

1. In medium bowl, add potatoes, celery, eggs, and onion.
2. In separate small bowl, mix mayonnaise, mustard, sugar, and vinegar. Add to ingredients in medium bowl and mix.  If you need more moisture, add mayonnaise and mustard.
3. Chill in refrigerator until ready to serve. Serve cold.