Time
Prep: 20 minutes Ready In: 1 hour
Ingredients
- 3 (12 ounce) packages refrigerated biscuit dough
- 1 c white sugar
- 2 t ground cinnamon
- ½ c margarine
- 1 c packed brown sugar
- ½ c chopped walnuts (optional)
- ½ c raisins (optional)
Prep/Equipment
- Greased Bundt pan.
- Large plastic Ziploc bag
- Saucepan
Directions
- Preheat oven to 350°.
- Mix white sugar and cinnamon in Ziploc bag. Cut biscuits into quarters. Shake 6-8 biscuit pieces in the cinnamon sugar mix. Arrange pieces in the bottom of the prepared bundt pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over biscuits.
- Bake at 350° for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.