Time

Prep: 15 minutes              Ready In: 1 hour 15 minutes

Ingredients

• 3 T butter
• 1 pkg marshmallows (40 large or 4 c miniature; alternatively, can use 1 7-ounce jar marshmallow crème)
• 6 c Rice Krispies cereal

Prep/Equipment

• Large sauce pan
• 9×13 pan, coated with cooking spray

Directions

1. In a large sauce pan, melt margarine over low heat. Add marshmallows and stir until completely melted.  Remove from heat.
2. Add Rice Krispies cereal. Stir until well coated.
3. Using buttered spatula or wax paper, evenly press mixture into 9×13 pan coated with cooking spray.   Cut into 2” squares.

Notes/Suggestions

1. Best if served the same day, but can be stored at room temperature in airtight container for up to 2 days.
2. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks.  Let stand at room temperature for 15 minutes before serving.