Serving Suggestions

This is served all by itself!  Use the bread cubes to scoop and eat the dip.

Time

Prep: 10 minutes              Ready In: 2 hours 10 minutes

Ingredients

• 1 10-ounce package frozen chopped spinach, cooked, cooled, and squeezed dry (optionally, don’t cook the spinach, and just thaw and squeeze dry)
• 2 c (16 ounces) sour cream
• 1 c mayonnaise
• 1 package Knorr dry soup, mixed vegetable
• 3 green onions, chopped (optional)
• 1 round loaf (1 lb) rye, sourdough, or Hawaiian bread, unsliced

Prep/Equipment

• Large bowl

Directions

1. In a large bowl, combine all ingredients but the bread. Chill about 2 hours.
2. For the bread, cut a thin slice off the top of the bread. Hollow out the bottom half, leaving a ½ inch shell.  Cut removed bread into 1” cubes.
3. Scoop dip into shell.