Time

Prep: 10 minutes              Ready In: 2 hours

Ingredients

• 2 c ripe bananas
• 1 c dates, pitted
• 9 c rolled oats
• 1 c unsweetened coconut
• ½ c sunflower seeds
• 1 c chopped nuts
• 1 ½ c water
• 1 ½ tsp salt

Prep/Equipment

• 2 medium bowls
• 2 Baking pans with edges, coated with parchment paper.

Directions

1. Preheat oven to 225°.
2. In a medium bowl, whip bananas and dates. Set aside.
3. In a second medium bowl, combine the remaining ingredients. Add banana mixture to mixed ingredients.  Mix well.  Spread on baking pans.  Bake for 90 minutes, stirring every 30 minutes until golden and almost dry.  At 90 minutes, turn oven off and leave pans in to complete drying.

Notes/Suggestion

1. Store in airtight container.
2. This can be frozen.