Tag Archives: Cream Cheese

Hot Hors D’oeuvres

Serving Suggestion

Serve with corn chips or potato chips.

Time

Prep: 5 minutes                                Ready In: 30 minutes

Ingredients

  • 1 8-ounce package cream cheese
  • 2 T milk
  • 3 ounce package chipped beef, chopped finely
  • 2 T minced onion
  • 2 T chopped green pepper
  • Dash of pepper
  • ½ pt. sour ½ & ½
  • ¼ c walnuts or pecans

Prep/Equipment

  • 8” pie pan

Directions

  1. Preheat oven to 350°.
  2. Mix all ingredients sans walnuts/pecans. Spoon into 8” pie pan.  Sprinkle with walnuts/pecans.
  3. Bake at 350° for 15 minutes. Allow to cool for a few minutes prior to serving.

Notes/Suggestion

This reheats well!

Shrimp Dip in Jell-O Mold

Serving Suggestion

Serve with Club or Ritz crackers.

Time

Prep: 15 minutes              Ready In: 1 hour 15 minutes

Ingredients

  • 1 ½ T unflavored gelatin
  • ¼ c cold water
  • 1 8-ounce package cream cheese, softened
  • ¾ c chopped celery
  • ¾ c chopped green onion
  • 1 c mayonnaise
  • 1 can shrimp, drained and cut up (or 1 small bag frozen shrimp, cut up)

Prep/Equipment

  • Jell-O mold

Directions

  1. Mix gelatin and cold water.
  2. Add and stir in remaining ingredients.
  3. Pour into favorite mold. Chill for one hour prior to serving.

Shrimp Cream Cheese Dip

Serving Suggestion

Serve with Club or Ritz crackers.

Time

Prep: 10 minutes              Ready In: 1 hour 10 minutes

Ingredients

  • 1 can shrimp, drained and cut up (or 1 small bag frozen shrimp, cut up)
  • ½ c sour cream
  • 1 8-ounce package cream cheese, softened
  • 1 small onion, chopped
  • 2 T chili sauce
  • Salt and pepper, to taste

Prep/Equipment

  • Medium bowl

Directions

  1. Mix all ingredients together. Chill for an hour prior to serving.

Notes/Suggestion

Spread an extra tablespoon of chili sauce across the top of the dip.  This adds a nice touch and tastes very good to those who like the chili sauce!

Radish and Cream Cheese Spread (Overnight)

Serving Suggestion

Serve with crackers (e.g. Wheat Thins)

Time

Prep: 10 minutes              Ready In: 8 hour 10 minutes

Ingredients

  • 1 8-ounce package cream cheese, softened
  • ¼ c butter, softened
  • ½ tsp celery salt
  • Dash paprika
  • ½ tsp Worcestershire sauce
  • 1 c finely chopped radishes
  • ¼ c finely chopped onion

Directions

  1. Mix cheese, butter, celery salt, paprika, and Worcestershire sauce until smooth. Stir in radish and onion.
  2. Chill overnight.