Time

Prep: 20 minutes              Ready In: 30 minutes

Ingredients

• 6 croissants
• 1 c mayonnaise
• ¾ t dill weed
• 3 pressed garlic cloves
• 6 T chopped parsley
• 3 c shredded Colby or mild cheddar cheese, separated
• 7 oz ripe olives, sliced
• 1 ½ c quartered artichokes (or can, not marinated)
• 1 lb crab or crab sticks (imitation crab is fine)

Prep/Equipment

• Large bowl

Directions

1. Cook croissants, per instructions on package.
2. Set aside 1 c of cheese. Mix remaining ingredients, and add crab.
3. Spread mixture over 6 split croissants. Sprinkle remaining cheese over all and broil 4 inches from heat until cheese melts.