Serving Suggestion
Serve with crackers.
Time
Prep: 10 minutes Ready In: 1 hour 10 minutes
Ingredients
- 2 8-ounce packages cream cheese, softened
- 1 8-ounce can crushed pineapple, drained
- 1 c chopped pecans
- ¼ c finely chopped green pepper
- 2 T chopped onion
- 1 T seasoned salt
- ¼ c chopped pecans
Prep/Equipment
- Medium bowl
Directions
- In medium bowl, mix cream cheese with fork. Gradually stir in pineapple, 1 c pecans, green peppers, onion, and seasoned salt. Roll into a ball.
- Roll in ½ c pecans, so that the outside of the ball is covered in pecans.
- Wrap in plastic film and refrigerate 1 hour prior to serving.