Pineapple Cheese Ball (Grandma Stowell’s Holiday Cheese)

Serving Suggestion

Serve with crackers.

Time

Prep: 10 minutes              Ready In: 1 hour 10 minutes

Ingredients

  • 2 8-ounce packages cream cheese, softened
  • 1 8-ounce can crushed pineapple, drained
  • 1 c chopped pecans
  • ¼ c finely chopped green pepper
  • 2 T chopped onion
  • 1 T seasoned salt
  • ¼ c chopped pecans

Prep/Equipment

  • Medium bowl

Directions

  1. In medium bowl, mix cream cheese with fork. Gradually stir in pineapple, 1 c pecans, green peppers, onion, and seasoned salt.  Roll into a ball.
  2. Roll in ½ c pecans, so that the outside of the ball is covered in pecans.
  3. Wrap in plastic film and refrigerate 1 hour prior to serving.