- 1 lb ground round (85% or 90% lean)
- 2/3 cup Open Pit barbecue sauce
- 1/3 cup ketchup
- 1 Tbsp brown sugar
- 1 tsp honey mustard
- Brown ground beef, drain extra grease
- Combine barbecue sauce, ketchup, brown sugar, and mustard in measuring cup, stir.
- Add sauce to beef, mix thoroughly and heat on medium-low to low just to warm sauce.