• 1 boneless pork roast
• 15 whole cloves
• 1 large onion, sliced
• 1/2 cup water
• 1 bottle barbecue sauce
• 1 tsp sugar

Place onion slices into the bottom of a large crock pot.  Dot roast with cloves; place roast in crock pot along with water.  Cover and cook at least 8 hours (or overnight).  Take roast from crock pot, remove cloves, and shred pork.  Discard liquid and onions from crock post.  Place shredded pork, barbecue sauce and sugar in crock pot and cover.  Cook at least 2 more hours.  Serve on toasted buns.