• 2 cans Campbell’s Beefy Mushroom soup, divided
• 1 egg, beaten
• 1/8 cup minced, dried onion
• 1/3 cup bread crumbs
• pepper to taste
• 1 lb ground round
• 3-4 tbsp water
• 2 tbsp oil (not necessary with non-stick pan)
• 1-1/2 cups sliced mushrooms (optional)

In a bowl, mix egg and onion.  Add bread crumbs and pepper.  Add 1/4 cup soup and mix.  Add ground beef and mix well.  Divide into 6 oval patties.  Brown on both sides in oil (if not using non-stick pan), approximately 4-6 minutes per side.

In large frying pan, mix water, remaining soup, and mushrooms.  Blend well.  Add beef patties and cover.  Heat on low and simmer for 20 minutes.  Turn the patties over after 10 minutes and spoon gravy over patties.

Makes 6 patties, serves 5-6.