• 6 tbsp butter, melted
• 1/2 cup flour
• 1 cup milk
• 1 cup chicken broth
• 2 tsp parsley flakes
• 2 tsp dehydrated minced onion
• 1/2 tsp salt
• 2 tsp lemon juice
• 1/2 dash pepper
• 2 dashes paprika
• 2 dashes nutmeg
• 3 cups chicken, cooked and cubed (approx 15 oz)

Blend flour into butter, add milk and broth.  Cook and stir until mixture thickens and bubbles.  Cook and stir 1-2 minutes.  Add remaining ingredients.  Chill on 2 plates (30 minutes in the freezer).  Shape into balls, roll in bread crumb, egg, then bread crumb again.  Deep fry at 365° for 2-3 minutes.

Yield: 16 croquettes