• 2 cups cooked, cubed chicken (about 10 oz)
• 10 oz frozen peas
• 1 can (10-3/4 oz) condensed cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 tsp salt
• 1/8 tsp pepper
• biscuits (Grands Layers work well)
• 1-1/4 cup shredded cheddar cheese

Heat oven to 425°.  Heat peas, chicken, sour cream, soup, milk, salt and pepper to boiling, stirring frequently.  Pour hot mixture into an 11×7 dish.  Sprinkle with cheese.  Place biscuits on top of cheese.  Bake about 20 minutes.