Time

Prep: 15 minutes              Ready In: 1 hour 15 minutes

Ingredients

• 1 pkg orange jello
• 1 can mandarin oranges (save juice)
• Hot water (measurement in Step 1)
• 1 container Cool Whip
• 1 8-ounce package cream cheese, softened

Prep/Equipment

• Medium bowl
• Jell-O ring mold

Directions

1. Place Jell-O in medium bowl. Use juice of oranges and hot water to equal 1 cup.  Pour over Jell-O.  Let set until firm but not set.  Whip until frothy.  Add cool whip and softened cream cheese.
2. In Jell-O mold, arrange orange sections in bottom of ring. Pour gelatin mixture over.
3. Chill in fridge until hardened.