Time
Prep: 10 minutes Ready In: 40 minutes
Ingredients
- 2 c flour
- ¼ c white sugar
- ½ t vanilla extract
- 1 c margarine
- 2 c chopped pecans
- ¼ c confectioners’ sugar for decoration
Prep/Equipment
- Medium bowl
- Cookie sheet
Directions
- Preheat oven to 325°.
- Sift together in a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
- Shape dough into 1 inch balls, or crescents. Bake at 325° for about 25 minutes or until pale brown. When slightly cool, roll or shake in confectioners’ sugar.
Notes/Suggestions
Store in airtight container.