Serving Suggestion

For one serving, use a mug.  Add 1 well-rounded teaspoon of mix, and top with boiling water.

To make 1 quart (6 servings), dissolve 1/3 c of mix in one quart of boiling water.

Yield

Full recipe makes 12 quarts.

Time

Prep: 3 minutes                                Ready In: 3 minutes

Ingredients

• 2 ½ c instant Tang breakfast drink
• 1 ¼ c sugar
• ¾ c instant tea
• 1 t cinnamon
• ½ t ground cloves
• Dash salt

Prep/Equipment

• Airtight container

Directions

1. Mix all ingredients and store in airtight container.