All posts by Teresa

Appetizer, Cold Dips

Raw Vegetable Dip

Serving Suggestion

Serve with a variety of vegetables.

Time

Prep: 10 minutes              Ready In: 10 minutes

Ingredients

  • 1 8-ounce package cream cheese, softened
  • 1 pkg Good Seasons Italian dressing
  • ½ c tomato juice
  • Dash Worcestershire sauce

Prep/Equipment

  • Electric mixer

Directions

  1. Place all ingredients in blender until smooth.
Appetizer, Cold Dips

Knorr Spinach Dip with Bread Cubes

Serving Suggestions

This is served all by itself!  Use the bread cubes to scoop and eat the dip.

Time

Prep: 10 minutes              Ready In: 2 hours 10 minutes

Ingredients

  • 1 10-ounce package frozen chopped spinach, cooked, cooled, and squeezed dry (optionally, don’t cook the spinach, and just thaw and squeeze dry)
  • 2 c (16 ounces) sour cream
  • 1 c mayonnaise
  • 1 package Knorr dry soup, mixed vegetable
  • 3 green onions, chopped (optional)
  • 1 round loaf (1 lb) rye, sourdough, or Hawaiian bread, unsliced

Prep/Equipment

  • Large bowl

Directions

  1. In a large bowl, combine all ingredients but the bread. Chill about 2 hours.
  2. For the bread, cut a thin slice off the top of the bread. Hollow out the bottom half, leaving a ½ inch shell.  Cut removed bread into 1” cubes.
  3. Scoop dip into shell.
Appetizer, Cold Dips

Beau Monde Seasoning Dip

Serving Suggestions

Serve with Ruffles potato chips for an easy snack.

Time

Prep: 10 minutes              Ready In: 1 hour 10 minutes

Ingredients

  • 1 c sour cream
  • 1 c mayonnaise
  • 1 T minced onion
  • 1 T dried parsley
  • 1 t dried dill weed
  • 1 t Beau Monde seasoning
  • 1 dash Worcestershire sauce (optional

Directions

Mix all ingredients.  Chill for 1 hour before serving.

Appetizer, Hot Dips

Cheese Dip and Tortilla Chips

Serving Suggestions

Place in a serving bowl, surrounded by tortilla chips.

Time

Prep: 10 minutes              Ready In: 10 minutes

Ingredients

  • 1 lb Velveeta American cheese
  • 1 small tomato, chopped
  • 1 can Ro-Tel, drained
  • 2 cans chopped green chilies, drained

Prep/Equipment

  • 1 large bowl

Directions

  1. In a large bowl, melt Velveeta cheese (instructions on the box).
  2. Mix the Ro-Tel, tomato, and chilies in with the melted cheese.